Sweet And Savory Tortilla Bats
- 8 flour tortillas (8 in. wide)
- 1 tablespoon salted butter, melted
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon ground New Mexico chile or chili powder
- 1/4 teaspoon kosher salt
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- Chocolate sauce and salsa (optional)
- Preheat oven to 350u0b0. Cut out bats from tortillas, using a 4 1/2-in. bat-shaped cookie cutter and pressing a rolling pin over the top to help cut through. Arrange bats on 2 rimmed baking sheets. For sweet bats, brush one panful on both sides with butter but don't season yet. For savory bats, brush second panful on both sides with oil. Combine chile powder and salt; sprinkle over one side of savory bats.
- Bake bats until golden, swapping pan positions halfway through, 8 to 9 minutes total. As soon as sweet bats can be handled, combine sugar and cinnamon in a small bag and shake a few warm, butter-coated bats at a time. Serve sweet bats with chocolate sauce and savory bats with salsa if you like.
flour tortillas, butter, extravirgin olive oil, ground new mexico, kosher salt, sugar, cinnamon, chocolate sauce
Taken from www.myrecipes.com/recipe/sweet-savory-tortilla-bats (may not work)