Pistachio Bar Dessert

• 36 OREO Cookies, finely crushed (about 3 cups)
• 6 butter or margarine, melted
• 2 packages (3.4 oz. each) JELL-O Pistachio Flavor Instant Pudding
• 2 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1/2 cup toffee bits

1. cookie crumbs and butter until well blended. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
2. pudding mixes and milk in large bowl with whisk 2 min.; spread 1 1/2 cups onto bottom of crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in pan. Cover with remaining COOL WHIP and toffee bits.
3. 4 hours or until firm.
4. Calories: 140
5. Total fat: 7 g
6. Saturated fat: 4 g
7. Cholesterol: 5 mg
8. Sodium: 190 mg
9. Carbohydrate: 19 g
10. Dietary fiber: 0 g
11. Sugars: 13 g
12. Protein: 1 g
13. Vitamin A: 2% DV
14. Vitamin C: 0% DV
15. Calcium: 2% DV
16. Iron: 4% DV

oreo cookies, butter, cold milk, toffee bits

Taken from www.myrecipes.com/recipe/pistachio-bar-dessert (may not work)