Greek Orzo Salad

• 3/4 cup orzo
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 1/4 teaspoon sugar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 3/4 cup diced seeded tomato
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped red onion
• 3 tablespoons chopped fresh parsley
• 4 Castelvetrano olives, sliced

1. Cook orzo according to package directions, omitting salt and fat; drain. Combine olive oil, vinegar, sugar, kosher salt, and black pepper in a large bowl, stirring with a whisk until sugar dissolves. Add orzo, tomato, bell pepper, onion, parsley, and olives; stir to combine.
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orzo, olive oil, red wine vinegar, sugar, kosher salt, black pepper, tomato, green bell pepper, red onion, parsley, castelvetrano olives

Taken from www.myrecipes.com/recipe/greek-orzo-salad (may not work)