Sweet Potato Biscuits

• 1 1/2 c. flour
• 1 Tbsp. baking powder
• 1/4 tsp. cinnamon
• 1/4 tsp. salt
• 1/8 tsp. nutmeg
• 5 Tbsp. plus 1 tsp. cold margarine, cut in small pieces
• 1 c. cold mashed sweet potatoes
• 1/2 c. plus 1 Tbsp. 1% low-fat milk
• sugar

1. Mix flour, baking powder, cinnamon, salt and nutmeg in bowl. Cut in margarine with pastry blender until resembles coarse crumbs.
2. Mix potatoes and 1/3 cup milk. Add all at once to flour. Stir with fork just until evenly moistened.
3. Gather in a ball; pat out on well-floured surface to 3/4-inch thick. Dip biscuit cutter in flour; cut out. Place 1 1/2-inches apart on lightly sprayed baking sheet. Brush with 1 tablespoon milk. Sprinkle with sugar. Bake at 425u0b0 for 15 to 20 minutes until golden.

flour, baking powder, cinnamon, salt, nutmeg, cold margarine, cold mashed sweet potatoes, milk, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=148022 (may not work)