Eggnog Coffee Cake

• Crumble:
• 1/4 cup old-fashioned rolled oats
• 1/4 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 2 tablespoons unsalted butter, chilled
• 1/4 cup chopped pecans, toasted
• Cake:
• 6.75 ounces all-purpose flour (about 1 1/2 cups)
• 1 1/2 teaspoons freshly ground nutmeg
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 tablespoons unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 large egg yolk
• 1/2 cup 2% reduced-fat milk
• 1/4 cup reduced-fat sour cream
• 1 1/2 teaspoons vanilla extract
• Baking spray with flour

1. Preheat oven to 350u0b0.
2. To prepare crumble, combine first 4 ingredients in a bowl, stirring with a whisk. Cut in 2 tablespoons butter using a pastry blender or two knives until mixture resembles coarse meal. Stir in toasted pecans.
3. To prepare cake, weigh or lightly spoon 75 ounces flour into dry measuring cups; level with a knife. Combine 75 ounces flour and next 4 ingredients (through 1/4 teaspoon salt); stir with a whisk. Place 3 tablespoons butter and granulated sugar in a medium bowl; beat with a mixer at medium speed until well combined. Add whole egg and egg yolk, 1 at a time, beating well after each addition. Add milk, sour cream, and vanilla; beat at low speed for 1 minute or until well combined. Add the flour mixture; beat at low speed 1 minute or just until combined.
4. Spoon half of batter into an 8-inch round metal cake pan coated with baking spray. Sprinkle with half of crumble mixture. Spread remaining batter over crumble, smoothing top with a spatula. Sprinkle evenly with remaining crumble mixture. Bake at 350u0b0 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack for 15 minutes. Place a plate upside down on top of cake; invert onto plate. Place another plate upside down on top of cake; invert onto plate.

oldfashioned, brown sugar, allpurpose, salt, unsalted butter, pecans, flour, freshly ground nutmeg, baking powder, baking soda, salt, unsalted butter, sugar, egg, egg yolk, milk, sour cream, vanilla, baking spray with

Taken from www.myrecipes.com/recipe/eggnog-coffee-cake-0 (may not work)