Yorkshire Pudding
- 1 cup all-purpose flour
- 3/4 cup 2% low-fat milk
- 1 1/2 teaspoons sugar
- 1/8 teaspoon salt
- 1 egg
- 1 egg white
- 1 tablespoon pan drippings (reserved from roast)
- Vegetable cooking spray
- Combine first 6 ingredients in a bowl; beat at medium speed of a mixer until smooth. Beat at high speed 15 seconds; set aside.
- Divide 1 tablespoon reserved pan drippings evenly among 6 popover cups, and coat sides of cups with cooking spray. Place popover pan in a 400u0b0 oven for 3 minutes. Divide batter evenly among prepared cups, and bake at 400u0b0 for 10 minutes. Reduce oven temperature to 325u0b0, and bake an additional 25 minutes or until golden. Serve immediately.
- Note: Substitute 1 tablespoon vegetable oil and 1/4 teaspoon salt for 1 tablespoon pan drippings in Yorkshire Pudding, if desired.
flour, milk, sugar, salt, egg, egg, pan drippings, vegetable cooking spray
Taken from www.myrecipes.com/recipe/yorkshire-pudding-0 (may not work)