Peaches And Cream Dessert

• 3/4 c. plain flour
• 1 small vanilla pudding mix (not instant)
• 1 tsp. baking powder
• 1 beaten egg
• 1/2 c. milk
• 3 Tbsp. margarine, melted
• 16 oz. can peach slices
• 8 oz. cream cheese (soft)
• 1/2 c. sugar
• 1 Tbsp. sugar
• 1/2 tsp. cinnamon

1. Stir together flour, pudding mix and baking powder.
2. Combine egg, milk and margarine.
3. Add to dry ingredients.
4. Mix well. Spread in greased 8-inch baking pan.
5. Drain peaches, reserving 1/3 cup liquid.
6. Chop peaches; sprinkle on top of batter.
7. Beat together the cream cheese, 1/2 cup sugar and reserved peach liquid.
8. Pour on top of peaches in pan.
9. Combine 1 tablespoon sugar and cinnamon; sprinkle over all.
10. Bake at 350u0b0 for 45 minutes.
11. Cool in refrigerator.

flour, vanilla pudding, baking powder, egg, milk, margarine, peach slices, cream cheese, sugar, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=278499 (may not work)