Texas Sheet Cake With Fudge Icing

• 1 1/2 cups spicy, fruity cola soft drink (such as Dr Pepper)
• 1 cup vegetable or canola oil
• 1/2 cup unsweetened cocoa
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup firmly packed light brown sugar
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon table salt
• 1/2 cup buttermilk
• 2 large eggs, lightly beaten
• 2 teaspoons vanilla extract
• Vegetable cooking spray
• 1 1/4 cups chopped toasted pecans

1. Preheat oven to 350u0b0. Bring first 3 ingredients to a boil in a medium saucepan over medium-high heat, stirring often. Remove from heat.
2. Whisk together flour and next 4 ingredients in a large bowl. Add soft drink mixture, and whisk until blended. Whisk in buttermilk, eggs, and vanilla. Pour batter into a lightly greased (with cooking spray) 17 1/2- x 12 1/2-inch sheet pan.
3. Bake at 350u0b0 for 18 to 22 minutes or until a wooden pick inserted in center comes out clean.
4. Prepare Fudge Icing, and pour over warm cake. Sprinkle with pecans. Cool completely in pan (about 1 hour).

drink, vegetable, unsweetened cocoa, flour, sugar, brown sugar, baking soda, salt, buttermilk, eggs, vanilla, vegetable cooking spray, pecans

Taken from www.myrecipes.com/recipe/texas-sheet-cake-fudge-icing (may not work)