Brown Sugar-Spiced Nut Mix

• 6 tablespoons light brown sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon ground cardamom
• 1 egg white
• 2 teaspoons canola oil
• 1 teaspoon Worcestershire sauce
• 1 cup raw pecan halves
• 1/2 cup raw whole almonds
• 1/3 cup raw shelled pumpkinseeds
• Cooking spray

1. Preheat oven to 350u0b0.
2. Combine first 5 ingre-dients in a small bowl. Combine egg white, oil, and Worcestershire in a large bowl; stir with a whisk until mixture is frothy. Add nuts, pumpkinseeds, and sugar mixture, stirring well to coat.
3. Spread nut mixture on a baking sheet coated with cooking spray. Bake at 350u0b0 for 10 minutes. Remove pan from oven; stir nuts to break apart. Return pan to oven. Reduce oven temperature to 300u0b0. Bake 10 minutes. Remove nuts; cool 5 minutes. Stir to break apart nuts.

light brown sugar, ground cinnamon, salt, ground red pepper, ground cardamom, egg, canola oil, worcestershire sauce, pecan halves, almonds, pumpkinseeds, cooking spray

Taken from www.myrecipes.com/recipe/brown-sugar-spiced-nut-mix (may not work)