Perfect Steak With Radish Salad
- 2 1-pound New York or sirloin steaks
- 2 1/2 teaspoons kosher salt
- 3 1/8 teaspoons coarsely ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon sherry vinegar
- 3 tablespoons extra-virgin olive oil
- 4 radishes, trimmed and thinly sliced
- 1/2 cucumber (peeled, if desired), chopped
- 1 head butter lettuce, torn into pieces
- Pat the steaks dry with paper towels. Season with 2 teaspoons of the salt and 3 teaspoons of the pepper. Heat the olive oil in a large cast-iron skillet over medium-high heat. Add the steaks and cook to the desired doneness, 5 to 6 minutes per side for medium-rare. Let rest for 10 minutes. In a small bowl, whisk together the vinegar, extra-virgin olive oil, and the remaining salt and pepper. In a large bowl, combine the radishes, cucumber, and lettuce with the vinaigrette. Slice the steak and serve with the salad.
new, kosher salt, ground black pepper, olive oil, sherry vinegar, extravirgin olive oil, radishes, cucumber, butter
Taken from www.myrecipes.com/recipe/perfect-steak-with-radish-salad (may not work)