Indian-Spiced Salmon

• 1/2 teaspoon ground ginger
• 1/2 teaspoon garam masala
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground turmeric
• Dash of kosher salt
• Dash of ground red pepper
• 4 (6-ounce) skinless salmon fillets
• Cooking spray

1. Preheat broiler.
2. Combine first 6 ingredients. Rub spice mixture evenly over fillets. Place fillets on a broiler pan or baking sheet coated with cooking spray. Cover with foil; broil 7 minutes. Remove foil; broil an additional 4 minutes or until desired degree of doneness.
3. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
4. .

ground ginger, garam masala, ground coriander, ground turmeric, kosher salt, ground red pepper, salmon fillets, cooking spray

Taken from www.myrecipes.com/recipe/indian-spiced-salmon-0 (may not work)