Moussaka(Eggplant And Ground Beef Casserole)

• 3 medium eggplants
• salt
• 1/2 c. butter melted
• 2 Tbsp. butter
• 1 c. minced onions
• 1 clove garlic crushed
• 1 1/2 lb. lean ground beef
• 1/2 tsp. oregano
• 1 tsp. basil
• 1/2 tsp. ground cinnamon
• 1 tsp. salt
• Dash of pepper
• 2 8 oz. cans tomato sauce
• 2 Tbsp. dry bread crumbs
• 1/2 c. grated parmesan cheese
• 1/2 c. grated Cheddar cheese
• Cream sauce (below)

1. Half unpared eggplants lengthwise; then slice crosswise 1/2 inch thick.
2. Sprinkle lightly with salt and let stand 15 minutes. Rinse with cold water; pat dry. Place in bottom of broiler pan and brush slices with 1/2 c. melted butter.
3. Broil 4 inches from heat 4 minutes each side.

eggplants, salt, butter, butter, onions, garlic, lean ground beef, oregano, basil, ground cinnamon, salt, pepper, tomato sauce, bread crumbs, parmesan cheese, cheddar cheese, cream sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=22376 (may not work)