Strawberry-Turkey-Brie Panini

• 1 (8-oz.) Brie round
• 8 Italian bread slices
• 8 ounces thinly sliced smoked turkey
• 8 fresh basil leaves
• 1/2 cup sliced fresh strawberries
• 2 tablespoons red pepper jelly
• 2 tablespoons butter, melted
• Garnish: strawberry halves

1. Trim and discard rind from Brie. Cut Brie into 1/2-inch-thick slices. Layer 4 bread slices evenly with turkey, basil leaves, strawberries, and Brie.
2. Spread 1 1/2 tsp. pepper jelly on 1 side of each of remaining 4 bread slices; place bread slices, jelly sides down, on top of Brie. Brush sandwiches with melted butter.
3. Cook sandwiches, in batches, in a preheated panini press 2 to 3 minutes or until golden brown. Garnish, if desired.
4. Note: For testing purposes only, we used Braswell's Red Pepper Jelly. To prepare sandwiches without a panini press, cook in a preheated grill pan over medium-high heat 2 to 3 minutes on each side or until golden.

bread slices, turkey, basil, fresh strawberries, red pepper, butter, strawberry halves

Taken from www.myrecipes.com/recipe/strawberry-turkey-brie-panini (may not work)