Nectarine Cobbler With Blueberry Muffin Crust
- 4 pounds nectarines, peeled and sliced*
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 1/4 cup butter
- Vanilla ice cream
- Toss together first 3 ingredients in a large bowl.
- Melt butter in a large skillet over medium-high heat. Add nectarine mixture to skillet; bring to a boil, and cook, stirring often, 5 minutes. Spoon hot nectarine mixture into a lightly greased 13- x 9-inch baking dish. Spoon Blueberry Muffin Batter evenly over hot nectarine mixture.
- Bake at 400u0b0 for 25 minutes or until crust is golden brown. Serve with vanilla ice cream.
- *3 (21-ounce) cans peach pie filling can be substituted for nectarines. Omit sugar and flour. Melt butter in a large skillet over medium-high heat. Add peach pie filling, and bring to a boil; remove from heat. Proceed with recipe as directed.
nectarines, sugar, flour, butter, vanilla ice cream
Taken from www.myrecipes.com/recipe/nectarine-cobbler-with-blueberry-muffin-crust (may not work)