Apricot-Amaretti Crisp

• 1 1/2 pounds apricots, pitted and cut into eighths
• 1/3 cup packed brown sugar
• 1/2 teaspoon ground nutmeg, divided
• Cooking spray
• 2/3 cup crushed amaretti cookies
• 2 tablespoons all-purpose flour
• 1/8 teaspoon ground cinnamon
• Dash of ground cloves
• 2 tablespoons unsalted butter, melted
• 1/3 cup heavy whipping cream

1. Preheat oven to 375u0b0.
2. Combine apricots, sugar, and 1/4 teaspoon nutmeg in a bowl; toss well to coat. Spoon apricot mixture evenly into 6 (8-ounce) ramekins coated with cooking spray.
3. Combine remaining 1/4 teaspoon nutmeg, cookies, and next 4 ingredients (through butter); sprinkle cookie mixture over apricot mixture. Arrange ramekins on a baking sheet. Bake at 375u0b0 for 25 minutes or until filling is bubbly.
4. Place cream in a medium bowl; beat with a mixer at high speed until soft peaks form. Dollop cream over crisps.

brown sugar, ground nutmeg, cooking spray, amaretti cookies, flour, ground cinnamon, ground cloves, unsalted butter, heavy whipping cream

Taken from www.myrecipes.com/recipe/apricot-amaretti-crisp (may not work)