Make-Ahead Mini Pancakes With Berries And Cream

• 3 eggs
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 1/2 cups milk
• 3 tablespoons butter, melted
• Additional butter
• Berries
• Whipped cream

1. Blend all the batter ingredients together in a food processor or blender, or whisk them together in a large bowl. Then heat a mini-pancake skillet if you have one (otherwise use a cast-iron skillet or a nonstick pan), and brush with butter.
2. Pour a very thin layer of batter into the pan, and then lift and tilt the pan so that the batter covers most of the surface. The thinner the pancake, the better. When the edges begin to brown (in about 30 seconds), flip the pancake to cook the other side. Once done, remove the pancake and slide it onto a plate to keep warm. Continue on with additional pancakes until the batter is gone.
3. Serve with berries and whipped cream.

eggs, flour, sugar, milk, butter, butter, berries, cream

Taken from www.myrecipes.com/recipe/make-ahead-mini-pancakes-with-berries-and-cream (may not work)