Rice Bowl With Sauced Beef

• 4 cups water
• 1/4 cup prepared Asian peanut sauce
• 4 cups precooked dried white rice
• 1 cup shredded carrots
• 3/4 pound thinly sliced fat-trimmed cooked tender beef (such as ribeye or tenderloin)
• 6 tablespoons prepared Asian peanut sauce
• 1/2 cup thinly sliced green onions
• Asian peanut sauce to taste

1. In a 2- to 3-quart pan over high heat, bring 4 cups water and 1/4 cup prepared Asian peanut sauce to a boil. Stir in 4 cups precooked dried white rice and 1 cup shredded carrots. Cover, remove from heat, and let stand until liquid is absorbed, 5 to 7 minutes.
2. Meanwhile, in a bowl, mix 3/4 pound thinly sliced fat-trimmed cooked tender beef (such as ribeye or tenderloin) and 6 tablespoons prepared Asian peanut sauce.
3. Spoon rice into bowls and top equally with sliced beef and 1/2 cup thinly sliced green onions. Add more prepared Asian peanut sauce to taste.

water, peanut sauce, white rice, carrots, beef, peanut sauce, green onions, peanut sauce

Taken from www.myrecipes.com/recipe/rice-bowl-with-sauced-beef (may not work)