Shrimp-And-Spinach Pasta

• 1 pound frozen, peeled and deveined medium shrimp
• 1 (10-ounce) package frozen chopped spinach, thawed
• 1/2 medium onion, diced
• 1 tablespoon olive oil
• 1 (14 1/2-ounce) can diced tomatoes
• 1 (14 1/2-ounce) can chicken broth
• 1 teaspoon Greek seasoning
• 1 (8-ounce) package angel hair pasta, cooked
• 1/2 (4-ounce) package crumbled feta cheese

1. Thaw shrimp according to package directions.
2. Drain spinach well, pressing between paper towels, and set aside.
3. Saute onion in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Stir in tomatoes, broth, and Greek seasoning; bring to a boil, and cook, stirring occasionally, 10 minutes.
4. Add shrimp; cook 2 minutes. Stir in spinach. Spoon over pasta; sprinkle with cheese, and serve immediately.

frozen, onion, olive oil, tomatoes, chicken broth, seasoning, hair pasta, feta cheese

Taken from www.myrecipes.com/recipe/shrimp-and-spinach-pasta (may not work)