White Bean And Radicchio Salad

• 2 1/2 cups shredded radicchio (about 2 small heads)
• 1/3 cup finely chopped shallots
• 1/4 cup chopped fresh oregano
• 3 tablespoons red wine vinegar
• 3 tablespoons canned no-salt-added chicken broth, undiluted
• 2 tablespoons finely chopped ripe olives
• 1 tablespoon olive oil
• 1/2 teaspoon freshly ground pepper
• 3 ounces feta cheese, crumbled
• 2 (15-ounce) cans cannellini beans, rinsed and drained
• 4 large yellow or red tomatoes, cut into 1/2-inch-thick slices

1. Combine first 10 ingredients in a large bowl; toss well. Cover and chill at least 2 hours, stirring occasionally.
2. To serve, arrange tomato slices evenly on 4 plates; top evenly with bean mixture.

shredded radicchio, shallots, fresh oregano, red wine vinegar, salt, olives, olive oil, freshly ground pepper, feta cheese, cannellini beans, red tomatoes

Taken from www.myrecipes.com/recipe/white-bean-radicchio-salad (may not work)