Grilled Sea Scallops With Pine Nut-Raisin Compote

• 2 1/4 pounds sea scallops
• 1/4 cup fresh lemon juice
• 1 1/2 teaspoons olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1/4 cup pine nuts
• 1 1/2 cups cream sherry
• 1 cup raisins
• Cooking spray

1. Combine first 5 ingredients in a large shallow dish; cover and marinate in refrigerator 20 minutes.
2. Cook pine nuts in a large skillet over medium-high heat 1 minute or until lightly browned, stirring frequently. Remove pine nuts from pan. Add sherry and raisins to pan. Bring to a boil; cook 8 minutes or until the raisins are plump and sherry is slightly syrupy. Remove from heat; stir in pine nuts.
3. Prepare grill.
4. Remove scallops from dish, and discard marinade. Thread the scallops onto 6 (12-inch) skewers. Place the skewers on a grill rack coated with cooking spray. Grill 2 minutes on each side or until done. Serve with the raisin compote.

lemon juice, olive oil, salt, black pepper, pine nuts, cream sherry, raisins, cooking spray

Taken from www.myrecipes.com/recipe/grilled-sea-scallops-with-pine-nut-raisin-compote (may not work)