Easy Berry Torte

• 15 NABISCO Ginger Snaps, finely crushed
• 25 NILLA Wafers, finely crushed
• 1/2 cup PLANTERS Chopped Pecans
• 1/3 cup butter, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 1 teaspoon vanilla
• 2 cups blueberries
• 2 cups raspberries

1. oven to 375u0b0 F. Mix cookie crumbs, nuts and butter; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 5 min.; cool completely.
2. cream cheese, sugar and vanilla with mixer until blended; spread onto bottom of crust. Top with berries.
3. 4 hours or until firm.
4. Calories: 380
5. Total fat: 26 g
6. Saturated fat: 12 g
7. Cholesterol: 60 mg
8. Sodium: 300 mg
9. Carbohydrate: 36 g
10. Dietary Fiber: 4 g
11. Sugars: 21 g
12. Protein: 4 g
13. Vitamin A: 10% DV
14. Vitamin C: 20% DV
15. Calcium: 6% DV
16. Iron: 6% DV

ginger snaps, nilla wafers, pecans, butter, philadelphia cream cheese, sugar, vanilla, blueberries, raspberries

Taken from www.myrecipes.com/recipe/easy-berry-torte (may not work)