Peanut-Roasted Chicken

• 4 chicken leg-thigh quarters (about 2 pounds), separated
• 1/2 cup creamy peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon grated lemon rind
• 1 tablespoon fresh lemon juice
• 1 (3-ounce) package honey-roasted peanuts
• 1/2 cup fine, dry breadcrumbs
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/4 teaspoon ground red pepper

1. Place chicken in a shallow dish or large heavy-duty zip-top plastic bag.
2. Stir together peanut butter and next 4 ingredients. Pour mixture over chicken; cover or seal, and chill 30 minutes, turning occasionally. Remove chicken from marinade, discarding marinade.
3. Process peanuts and remaining ingredients in a blender until mixture is crumbly. Place crumbs in a heavy-duty zip-top plastic bag; add chicken, and seal. Shake to coat. Place chicken in a lightly greased 13- x 9-inch baking dish.
4. Bake at 375u0b0 for 45 minutes or until done.

chicken, peanut butter, soy sauce, honey, lemon rind, lemon juice, peanuts, breadcrumbs, garlic, salt, ground red pepper

Taken from www.myrecipes.com/recipe/peanut-roasted-chicken (may not work)