Best Lasagne

• 1 box lasagne noodles
• 3 lb. lean ground beef or ground turkey
• 4 c. tomato sauce and 4 c. chopped tomatoes (canned)
• 1 clove garlic, chopped
• 1 lb. sausage (optional)
• 2 Tbsp. basil flakes
• 2 Tbsp. parsley flakes
• 1 large onion, chopped
• 6 c. cottage cheese
• 4 beaten eggs
• pepper to taste
• 4 Tbsp. parsley flakes
• 2 c. Parmesan cheese
• 2 c. mild cheese
• 1 lb. Mozzarella cheese

1. Boil noodles until tender.
2. Drain and keep in cold water. Brown meat and drain.
3. Add the onion; brown, then add the tomato sauce and tomatoes, garlic, sausage, basil and parsley.
4. Simmer 15 minutes.
5. Mix together the cottage cheese, eggs, pepper, 4 tablespoons parsley flakes and Parmesan cheese.
6. Shred mild and Mozzarella cheese.
7. Set aside to layer mixture.
8. Layer cold noodles in a 13 x 9-inch glass dish, then spread on meat mixture, then cottage cheese mixture.
9. Sprinkle small amount of last 2 cheeses. Layer 3 layers and then large amount (sprinkle) of last 2 cheeses. Bake at 350u0b0 for 30 minutes or until mixture bubbles.
10. Will make 3 (13 x 9-inch) dishes with 3 layers.
11. Will freeze nicely if covered with Saran Wrap.

noodles, lean ground beef, tomato sauce, clove garlic, sausage, basil flakes, parsley flakes, onion, cottage cheese, eggs, pepper, parsley flakes, parmesan cheese, mild cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=811632 (may not work)