Toasted Ham And Cheese Bagel Sandwiches

• 1/4 cup (2 ounces) tub-style light cream cheese
• 1 tablespoon chopped fresh basil
• 1 teaspoon Dijon mustard
• 4 whole-wheat thin bagels, lightly toasted
• 4 ounces low-fat deli ham
• 1/2 cup (2 ounces) reduced-fat shredded sharp cheddar cheese
• 4 green leaf lettuce leaves

1. Preheat broiler.
2. Combine first 3 ingredients in a small bowl.
3. Spread about 1 tablespoon cream cheese mixture over cut sides of each bagel. Layer 1 ounce ham and 2 tablespoons cheddar cheese over cream cheese on bagel bottoms. Place on a baking sheet. Broil 2 minutes or until cheese melts. Remove from oven, and top with lettuce leaves; cover with bagel tops. Serve immediately.
4. Young Chefs can:
5. Pull four lettuce leaves off head of lettuce
6. Layer ham, and sprinkle cheese
7. Older Chefs can:
8. Spread cream cheese mixture on bagels
9. Top sandwich with lettuce and bagel top

cream cheese, fresh basil, mustard, thin, lowfat, cheddar cheese, green leaf

Taken from www.myrecipes.com/recipe/toasted-ham-cheese-bagel-sandwich (may not work)