Herbed Shrimp And Pasta With Feta

• 4 ounces uncooked vermicelli
• 2 teaspoons extra-virgin olive oil
• Cooking spray
• 1/4 pound shrimp, peeled and deveined
• 2 garlic cloves, minced
• 1 tablespoon dried basil
• 1/2 teaspoon crushed red pepper
• 1 (14.5-ounce) can diced tomatoes with green peppers and onions
• 1/4 cup (2 ounces) crumbled feta cheese with basil and sun-dried tomatoes

1. Cook pasta according to package directions, omitting salt and fat; drain and toss with olive oil. Keep warm.
2. Heat a large nonstick skillet over medium- high heat. Coat pan with cooking spray; add shrimp, garlic, basil, and crushed red pepper. Saute, 2 minutes, or just until shrimp begin to turn pink. Add tomatoes, and bring to a boil over medium-high heat; reduce heat, and simmer, uncovered, 2 minutes, stirring occasionally.
3. Serve tomato mixture over pasta, and top with feta cheese.

vermicelli, extravirgin olive oil, cooking spray, shrimp, garlic, basil, red pepper, tomatoes, feta cheese

Taken from www.myrecipes.com/recipe/herbed-shrimp-pasta-with-feta (may not work)