Crispy Pork Wontons

• 2 cups finely chopped pulled barbecued pork (without sauce)
• 1 carrot, shredded
• 2 green onions, finely chopped
• 1 garlic clove, minced
• 3 tablespoons hoisin sauce
• 2 tablespoons chicken broth
• 2 teaspoons grated fresh ginger
• 36 wonton wrappers
• 1/4 cup vegetable oil
• 2 teaspoons sesame oil
• Bottled peanut sauce (optional)

1. Stir together barbecued pork, carrot, green onions, minced garlic, hoisin sauce, chicken broth, and grated ginger. Spoon about 1 Tbsp. pork mixture in center of each wonton wrapper. Moisten wonton edges with water; bring 1 corner across mixture to form a triangle. Press edges to seal. Cover and steam wontons, in batches, in a lightly greased steamer basket over boiling water 4 minutes or until softened and moist. Stir together vegetable oil and sesame oil. Cook wontons, in batches, in hot oil mixture in a large skillet over medium heat 30 seconds to 1 minute on each side or until golden and crispy. Serve with peanut sauce, if desired.

pulled barbecued pork, carrot, green onions, garlic, hoisin sauce, chicken broth, ginger, wonton wrappers, vegetable oil, sesame oil, peanut sauce

Taken from www.myrecipes.com/recipe/crispy-pork-wontons (may not work)