Crock Pot Beef Stew

• 2 pounds chuck roast
• 1 vadalia onion
• 1 clove garlic minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 teaspoons paprika
• 1/4 teaspoon thyme
• 1 bay leaf
• 1 teaspoon cinnamon
• 1 cup red wine
• 1 can tomatoes petite cut 16 oz
• 1 can tomato sauce 8 oz
• carrots sliced
• mushroom sliced
• celery chopped

1. Cut chuck roast into 1 1/2 x 1 1/2 cubes
2. Slice vegetables
3. Add tomato sauce, petite cut tomatoes and red wine to crock pot
4. Mix in dry ingredients
5. Add meat
6. Add vegetables
7. Cook in crock pot on low for 6-10 hours. Add vegetables later if y ou prefer crisper and firmer veggies. The cut of meat will effect the tenderness of the meat.
8. Delicious and easy. Set it and forget it. Great served over mashed potatoes or wide egg noodles.

chuck roast, vadalia onion, garlic, salt, pepper, paprika, thyme, bay leaf, cinnamon, red wine, tomatoes, tomato sauce, carrots, mushroom, celery

Taken from www.myrecipes.com/recipe/crock-pot-beef-stew (may not work)