Quick 'N' Easy Chicken Barbecue Pizza

• 1 small onion, chopped
• 1/2 red bell pepper, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon olive oil
• 1 (10-ounce) can refrigerated pizza crust
• 1/2 cup hickory smoke barbecue sauce
• 2 (6-ounce) packages grilled boneless, skinless chicken breast strips
• 2 cups (8 ounces) shredded Monterey Jack cheese with peppers
• Garnish: chopped fresh parsley
• Hickory smoke barbecue sauce

1. Saute first 4 ingredients in hot oil in a large skillet over medium-high heat 8 to 10 minutes or until vegetables are tender. Drain well.
2. Unroll pizza crust; press or pat into a lightly greased 13- x 9-inch pan.
3. Bake crust at 400u0b0 for 12 to 14 minutes. Spread 1/2 cup barbecue sauce evenly over top of pizza crust in pan. Arrange chicken strips evenly over barbecue sauce, top with onion mixture, and sprinkle evenly with cheese.
4. Bake at 400u0b0 for 8 to 10 minutes or until cheese melts. Garnish, if desired. Serve with extra sauce for dipping.

onion, red bell pepper, salt, pepper, olive oil, crust, hickory smoke barbecue sauce, shredded monterey jack cheese with peppers, parsley, hickory smoke barbecue sauce

Taken from www.myrecipes.com/recipe/quick-n-easy-chicken-barbecue-pizza (may not work)