Whole Wheat Rolls

• 3/4 c. bran cereal
• 1/3 c. sugar
• 1 1/2 tsp. salt
• 1/2 c. margarine
• 1/2 c. boiling water
• 1/2 c. warm water
• 2 pkg. yeast
• 1 egg, beaten
• 3 1/4 to 4 c. unbleached flour
• melted butter

1. Combine cereal, sugar, salt, margarine and boiling water, then cool.
2. Dissolve yeast in warm water; let sit until it foams. Combine yeast mixture with cereal mixture, egg and flour.
3. Mix until stiff dough has formed.
4. Knead 8 to 10 minutes until smooth and elastic.
5. Grease bowl.
6. Put dough in bowl; set in warm place. Let rise until double, about 1 1/2 hours.
7. Punch down; form small balls.
8. Place on greased cookie sheet close together.
9. Brush with butter.
10. Let rise 1 hour, covered.
11. Bake for 20 to 25 minutes at 375u0b0.

bran cereal, sugar, salt, margarine, boiling water, warm water, yeast, egg, flour, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=949569 (may not work)