Shiitake Steak

• 1 teaspoon cracked black pepper
• 1 (1-pound) flank steak (1/2 inch thick)
• Cooking spray
• 1/2 pound shiitake mushrooms
• 1/2 teaspoon olive oil
• 1/3 cup chopped green onions
• 1 tablespoon diced pimento, drained
• 1 garlic clove, minced
• 3 tablespoons balsamic vinegar
• 1/4 teaspoon salt

1. Preheat broiler.
2. Press pepper into both sides of steak. Place steak on a broiler pan coated with cooking spray. Broil 8 minutes on each side or until steak is done.
3. Remove and discard stems from mushrooms. Heat oil in a large skillet over medium heat. Add mushroom caps and green onions, and cook 3 minutes, stirring frequently. Add pimento, garlic, vinegar, and salt. Cook 1 minute.
4. Cut steak diagonally across grain into thin slices. Spoon mushroom mixture over steak.

cracked black pepper, flank steak, cooking spray, shiitake mushrooms, olive oil, green onions, pimento, garlic, balsamic vinegar, salt

Taken from www.myrecipes.com/recipe/shiitake-steak (may not work)