Green Chile Broiled Tilapia

• 6 (6-oz.) tilapia or orange roughy fillets
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (4.5-oz.) can chopped green chiles
• 2 tablespoons ketchup
• 1 tablespoon olive oil
• 1 teaspoon grated lime rind
• 1 tablespoon fresh lime juice
• 1/4 teaspoon ground cumin
• 1/8 to 1/4 teaspoon hot sauce
• Lime wedges

1. Preheat broiler. Sprinkle fillets with salt and pepper. Arrange fillets on a lightly greased rack in a broiler pan.
2. Stir together green chiles and next 6 ingredients in a small bowl. Spoon about half of mixture evenly over fillets, spreading to edges.
3. Broil 5 inches from heat 10 minutes or until fish flakes with a fork. Serve fish with remaining green chile mixture and lime wedges.
4. MENU IDEA FOR 6 * Green Chile Broiled Tilapia * Mexican rice
5. GROCERIES NEEDED Check staples: salt, pepper, ketchup, olive oil, ground cumin, hot sauce * 6 (6-oz.) tilapia or orange roughy fillets * 1 (5-oz.) can chopped green chiles * 2 limes * 2 (4-oz.) packages Mexican rice (such as Lipton Fiesta Sides)

tilapia, salt, pepper, green chiles, ketchup, olive oil, lime rind, lime juice, ground cumin, hot sauce, wedges

Taken from www.myrecipes.com/recipe/green-chile-broiled-tilapia (may not work)