Sirloin Steak With Garlic Sauce
- 1 pound boneless top sirloin steak (1 inch thick)
- 1 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 8 large garlic cloves, unpeeled
- 1/3 cup low-salt beef broth
- Fresh thyme (optional)
- Preheat broiler.
- Sprinkle both sides of steak with thyme, salt, and pepper. Place steak on a broiler pan coated with cooking spray; arrange garlic cloves around steak. Broil steak and garlic 5 to 6 minutes on each side or until desired degree of doneness. Transfer steak to a cutting board; cover loosely with foil to keep warm.
- Cut off bottom of each garlic clove. Squeeze out soft garlic into a food processor; process until smooth. Add broth; process until combined. Transfer garlic sauce to a microwave-safe dish. Microwave at HIGH 40 seconds.
- Cut steak diagonally across grain into thin slices; spoon garlic sauce over steak. Garnish with fresh thyme, if desired.
- carbo rating: 2
thyme, salt, freshly ground black pepper, cooking spray, garlic, lowsalt beef broth, thyme
Taken from www.myrecipes.com/recipe/sirloin-steak-with-garlic-sauce (may not work)