Garlic-Yogurt-Marinated Chicken Thighs

• 8 garlic cloves, smashed
• 2 jalapeno peppers, tops removed
• 1 large shallot, quartered
• 1 tablespoon kosher salt
• 1 teaspoon ground cumin
• 6 tablespoons olive oil, divided
• 1 lime
• 1 tablespoon fresh lime juice
• 3/4 cup plain 2% reduced-fat Greek yogurt
• 6 tablespoons honey
• 8 skinned and boned chicken thighs

1. Process first 5 ingredients and 2 Tbsp. oil in a food processor until finely ground. Cut a thin slice from each end of lime. Peel lime; cut away bitter white pith. Add peeled lime and 1 Tbsp. juice to processor; process until smooth.
2. Whisk together yogurt, honey, 2 Tbsp. oil, and garlic mixture in an 11- x 7-inch baking dish. Add chicken to marinade, turning to coat. Cover and chill 8 hours.
3. Preheat oven to 400u0b0. Heat remaining 2 Tbsp. oil in an ovenproof grill pan over medium-high heat. Remove chicken from marinade, discarding marinade. Cook chicken in hot oil 4 minutes; turn chicken. Transfer pan to oven, and bake 10 minutes or until done.

garlic, peppers, shallot, kosher salt, ground cumin, olive oil, lime, lime juice, yogurt, honey, chicken

Taken from www.myrecipes.com/recipe/garlic-yogurt-marinated-chicken-thighs (may not work)