Philadelphia® 3-Step® Key Lime Cheesecake

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1 teaspoon grated lime zest
• 2 tablespoons fresh lime juice
• 1/2 teaspoon vanilla
• 2 eggs
• 1 HONEY MAID Graham Pie Crust (6 oz.)
• 1 cup thawed COOL WHIP Whipped Topping

1. oven to 350u0b0 F. Beat cream cheese, sugar, peel, juice and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
2. into crust.
3. 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with whipped topping just before serving. Store leftover cheesecake in refrigerator.
4. Calories: 400
5. Total fat: 28 g
6. Saturated fat: 16 g
7. Cholesterol: 110 mg
8. Sodium: 340 mg
9. Carbohydrate: 31 g
10. Dietary Fiber: 0 g
11. Sugars: 21 g
12. Protein: 6 g
13. Vitamin A: 15% DV
14. Vitamin C: 2% DV
15. Calcium: 4% DV
16. Iron: 4% DV

philadelphia cream cheese, sugar, lime zest, lime juice, vanilla, eggs, honey

Taken from www.myrecipes.com/recipe/philadelphia-3-step-key-lime-cheesecake (may not work)