Quick Bbq Sandwiches With Slaw
- 1/2 cup unsalted ketchup
- 3 tablespoons cider vinegar
- 1 tablespoon lower-sodium soy sauce
- 2 teaspoons Dijon mustard
- 3/4 teaspoon freshly ground black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground ginger
- 1 (1-pound) pork tenderloin, trimmed and halved lengthwise
- Cooking spray
- 4 (1 1/2-ounce) hamburger buns
- 1 1/2 cups shredded cabbage
- 1/2 cup shredded carrot
- 3 thinly sliced green onions
- 2 teaspoons sugar
- 1/2 teaspoon kosher salt
- Preheat grill to high heat.
- Combine first 8 ingredients in a bowl, stirring well with a whisk. Reserve 1/4 cup ketchup mixture; set aside. Add pork to remaining ketchup mixture; turn to coat pork. Place pork on a grill rack coated with cooking spray; cover and grill 5 minutes. Turn pork over; grill 6 minutes or until a thermometer inserted in thickest portion registers 150u0b0. Remove pork from grill; let stand 5 minutes. Cut pork diagonally across the grain into thin slices.
- Arrange buns, cut sides down, in a single layer on grill rack coated with cooking spray; grill 2 minutes or until golden brown and toasted.
- While pork grills, combine cabbage and remaining ingredients in a medium bowl; toss. Let stand 10 minutes; drain. Place one bottom bun half on each of 4 plates; divide sliced pork evenly among buns. Top each serving with 1 tablespoon reserved sauce and about 1/2 cup slaw. Place top halves of buns on sandwiches.
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unsalted ketchup, cider vinegar, lower, mustard, freshly ground black pepper, onion powder, garlic, ground ginger, pork tenderloin, cooking spray, buns, cabbage, shredded carrot, green onions, sugar, kosher salt
Taken from www.myrecipes.com/recipe/quick-bbq-sandwiches-slaw (may not work)