Spicy Mexican Rice

• 1 1/2 teaspoons vegetable oil
• Cooking spray
• 1 cup uncooked long-grain rice
• 1 cup chopped onion
• 2 cups water
• 2 cups chopped tomato
• 2/3 cup chopped green bell pepper
• 2 teaspoons beef-flavored bouillon granules
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground red pepper
• Fresh cilantro sprigs (optional)

1. Heat oil in a large saucepan coated with cooking spray over medium heat. Add rice and onion; cook 3 minutes, stirring occasionally. Add water and next 6 ingredients; bring to a boil. Cover, reduce heat, and simmer 25 minutes or until liquid is absorbed and rice is tender.
2. Transfer to a bowl; garnish with cilantro sprigs, if desired.

vegetable oil, cooking spray, longgrain rice, onion, water, tomato, green bell pepper, beefflavored bouillon granules, chili powder, garlic, ground red pepper, cilantro

Taken from www.myrecipes.com/recipe/spicy-mexican-rice (may not work)