Black Bean And Chicken Pizzas
- 2 cups shredded cooked chicken
- 1 teaspoon ground cumin
- 1 cup chunky salsa
- 4 (6-inch) Italian bread shells (Boboli)
- 1 (15-ounce) can no-salt-added black beans, rinsed and drained
- 3/4 cup (3 ounces) shredded reduced-fat sharp Cheddar cheese
- 1/2 cup thinly sliced green onions (about 2 large)
- 1/4 cup nonfat sour cream (optional)
- Sprinkle chicken with cumin; toss well. Spread salsa evenly over bread shells to within 1/2 inch of edges; arrange chicken over salsa. Layer beans over chicken; sprinkle with cheese. Place pizzas on a large ungreased baking sheet.
- Bake at 450u0b0 for 10 minutes or until cheese melts and crust is golden; sprinkle with green onions. Top each pizza with 1 tablespoon sour cream, if desired. Serve immediately.
chicken, ground cumin, chunky salsa, italian bread, salt, cheddar cheese, green onions, nonfat sour cream
Taken from www.myrecipes.com/recipe/black-bean-chicken-pizzas (may not work)