Mincemeat Stuffing

• 1 (16-ounce) stale French bread loaf
• 3 tablespoons butter or margarine
• 1 large onion, chopped
• 2 celery ribs, chopped
• 2 cups prepared mincemeat
• 1/2 cup chopped pecans, toasted
• 1/3 cup dry white wine
• 3 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh or 1 teaspoon dried sage
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 large eggs, lightly beaten

1. Cut bread into 1-inch cubes; place in a large bowl, and set aside.
2. Melt butter in a large skillet over medium heat. Add chopped onion and celery, and saute 5 to 7 minutes or until onion is tender.
3. Add onion mixture to bread cubes. Stir in remaining ingredients.
4. Spoon mixture into a lightly greased 2-quart baking dish.
5. Bake at 350u0b0 for 35 to 40 minutes or until stuffing is set in the center.

bread, butter, onion, celery, prepared mincemeat, pecans, white wine, parsley, sage, salt, pepper, eggs

Taken from www.myrecipes.com/recipe/mincemeat-stuffing (may not work)