Grilled Cheese Sandwiches With Tomato, Avocado, And Bacon

• 8 bacon slices
• 2 large tomatoes, each cut into 4 slices
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup Ranch dressing
• 8 slices NATURE'S OWN Whitewheat Bread
• 4 (1-ounce) provolone cheese slices
• 4 (1-ounce) sharp Cheddar cheese slices
• 1 large avocado, cut into 8 slices
• Vegetable cooking spray

1. Prepare bacon according to package directions; drain and set aside.
2. Sprinkle tomato slices evenly with salt and pepper.
3. Spread 1/2 tablespoon dressing on 1 side of each bread slice. Top each dressing-coated side of 4 bread slices with 1 provolone slice; top each remaining 4 bread slices with 1 Cheddar slice. Top each provolone slice with 2 tomato slices, 2 bacon slices, and 2 avocado slices.
4. Cook bread slices, cheese side up, on a hot nonstick electric griddle at 325u0b0 or in a hot nonstick skillet coated with cooking spray over medium heat 4 to 7 minutes or until browned.
5. Press together Cheddar cheese-topped bread slices and provolone-topped bread slices. Cut in half diagonally, and serve immediately.

bacon, tomatoes, salt, pepper, dressing, own whitewheat bread, provolone cheese, cheddar cheese, avocado, vegetable cooking spray

Taken from www.myrecipes.com/recipe/grilled-cheese-sandwiches-with-tomato-avocado-bacon (may not work)