Citrus-Grilled Turkey Breast

• 1 (5- to 6-lb.) skin-on, bone-in turkey breast
• 1/4 cup chopped fresh flat-leaf parsley
• 2 garlic cloves, minced
• 1 tablespoon lemon zest
• 2 tablespoons olive oil
• 1 teaspoon freshly ground pepper
• 2 teaspoons salt

1. Let turkey breast stand at room temperature 30 minutes; rinse with cold water, and pat turkey dry.
2. Stir together parsley, next 4 ingredients, and 1 tsp. salt. Loosen and lift skin from turkey without totally detaching skin, and rub parsley mixture under skin. Replace skin. Sprinkle cavity with 1/2 tsp. salt; rub into cavity. Sprinkle remaining 1/2 tsp. salt on skin; rub into skin.
3. Light 1 side of grill, heating to 350u0b0 to 400u0b0 (medium-high) heat; leave other side unlit. Place turkey over lit side, and grill, without grill lid, 4 minutes on each side or until golden brown. Transfer turkey to unlit side, and grill, covered with grill lid, 2 to 2 1/2 hours or until a meat thermometer inserted into thickest portion registers 165u0b0. Remove from heat, and let stand 30 minutes before slicing.

parsley, garlic, lemon zest, olive oil, freshly ground pepper, salt

Taken from www.myrecipes.com/recipe/citrus-grilled-turkey-breast (may not work)