Sweet Curried Shrimp

• 1 1/2 pounds fresh medium shrimp
• Cooking spray
• 1/2 cup diced sweet onion
• 1 1/2 cups fat-free milk
• 2 tablespoons all-purpose flour
• 1 teaspoon sugar
• 1/2 teaspoon curry powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground red pepper
• 1/3 cup frozen green peas, thawed
• 2 1/2 cups hot cooked long-grain rice
• 1/4 cup roasted peanuts, chopped
• 1/2 cup chopped green onions

1. Peel shrimp; coat shrimp with cooking spray. Heat a nonstick skillet over medium heat; add shrimp, and cook 4 minutes or until shrimp are done, stirring constantly. Remove shrimp, and set aside.
2. Coat onion with cooking spray; increase heat to medium-high. Add onion, and cook 4 minutes or until lightly browned.
3. Whisk together milk and flour in a bowl. Add milk mixture, sugar, and next 4 ingredients to pan; cook 4 minutes or until mixture is slightly thickened, stirring constantly. Stir in shrimp, and cook until thoroughly heated. Stir peas into hot rice; serve shrimp over rice mixture. Garnish with peanuts and green onions.

shrimp, cooking spray, sweet onion, milk, flour, sugar, curry powder, salt, ground ginger, ground red pepper, frozen green peas, rice, peanuts, green onions

Taken from www.myrecipes.com/recipe/sweet-curried-shrimp (may not work)