Cranberry-Orange Turkey Cutlets

• 1/4 cup all-purpose flour
• 3/4 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon freshly ground black pepper
• 1 pound turkey cutlets
• 1 tablespoon olive oil, divided
• 1/4 cup finely chopped onion
• 2/3 cup orange juice
• 1/2 cup fat-free, less-sodium chicken broth
• 1/2 cup cranberry-orange crushed fruit (such as Ocean Spray)

1. Combine first 4 ingredients in a shallow dish. Dredge turkey cutlets in flour mixture.
2. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add half of turkey cutlets, and cook 3 minutes on each side or until done. Remove cutlets to a serving platter; keep warm. Repeat process with remaining 1 1/2 teaspoons oil and turkey cutlets.
3. Add onion to pan, and cook over medium heat 1 minute. Add juice and broth; stir, scraping bottom of pan with a wooden spoon to loosen browned bits. Bring to a boil, and cook 6 to 7 minutes or until slightly thickened. Add cranberry-orange crushed fruit, and cook 1 minute or until thoroughly heated. Spoon sauce over cutlets.

allpurpose, salt, thyme, freshly ground black pepper, turkey cutlets, olive oil, onion, orange juice, chicken broth, cranberryorange crushed fruit

Taken from www.myrecipes.com/recipe/cranberry-orange-turkey-cutlets (may not work)