Pecan-Coconut Granola

• 1/2 to 3/4 cup firmly packed light brown sugar
• 1/2 cup canola oil
• 1/2 cup water
• 1/4 cup butter or margarine
• 1/2 cup chopped pecans or almonds
• 1/2 cup sweetened flaked coconut
• 1 teaspoon ground cinnamon
• 1 (12-ounce) package matzo farfel*
• 1/3 cup raisins or chopped dates

1. Cook first 4 ingredients over medium heat in a large saucepan, stirring constantly, until butter melts. Stir in pecans, coconut, and cinnamon. Add matzo farfel; toss well to coat. Spread in a lightly greased, aluminum foil-lined 15- x 10-inch jellyroll pan.
2. Bake at 350u0b0 for 35 minutes or until golden brown, stirring occasionally. Remove from oven. Stir in raisins, and cool completely.
3. * Matzo farfel is coarsely crumbled matzo. If this recipe is not served for Passover, 1 to 1 1/2 cups uncooked regular oats may be substituted.

brown sugar, canola oil, water, butter, pecans, coconut, ground cinnamon, matzo, raisins

Taken from www.myrecipes.com/recipe/pecan-coconut-granola (may not work)