Green Beans And Potatoes In Chunky Tomato Sauce

• 1 1/2 tablespoons olive oil
• 1 garlic clove, minced
• 1 1/2 cups diced red potato
• 1/2 cup chopped celery
• 1/2 teaspoon salt
• 1 1/4 pounds green beans, trimmed
• 1/4 cup water
• 1/3 cup chopped fresh cilantro
• 3/4 pound plum tomatoes, peeled and coarsely chopped
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon ground red pepper

1. Heat olive oil in a large skillet over medium-high heat. Add garlic to pan; saute 30 seconds, stirring constantly. Add potato, celery, salt, and beans; saute 1 minute. Add 1/4 cup water; cover and cook 5 minutes or until beans are crisp-tender. Add cilantro and tomatoes. Cover, reduce heat, and cook 4 minutes or until tomatoes begin to soften, stirring occasionally. Stir in peppers.
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olive oil, garlic, red potato, celery, salt, green beans, water, fresh cilantro, tomatoes, freshly ground black pepper, ground red pepper

Taken from www.myrecipes.com/recipe/green-beans-potatoes-chunky-tomato-sauce (may not work)