Oriental Coleslaw

• 1 (3 lb.) head cabbage, finely shredded
• 1/2 c. sliced green onions (include some tops)
• 1/4 c. sesame seed, toasted
• 1/3 c. sugar
• 3/4 c. vegetable oil
• 1/2 c. white wine vinegar
• 1 tsp. salt
• 1/8 tsp. pepper
• 2 (3 oz.) pkg. Oriental noodles
• chicken flavored soup packet
• 1 c. slivered almonds, toasted

1. Combine cabbage and onion in large bowl.
2. Combine sugar, oil, vinegar, salt, pepper and chicken flavoring packet.
3. Beat with wire whisk until sugar is dissolved.
4. Pour dressing over cabbage mixture.
5. Refrigerate, covered, for 1 to 2 hours.
6. Shortly before serving, break up noodles; add with almonds and sesame seed.
7. Toss gently.
8. Makes 24 (1/2 cup) servings.

head cabbage, green onions, sesame seed, sugar, vegetable oil, white wine vinegar, salt, pepper, noodles, chicken, slivered almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=313243 (may not work)