Gazpacho Shrimp Salad

• 1 1/2 cups (1 1/2-inch) diagonally sliced green beans (about 1/2 pound)
• 1 pound large shrimp, cooked and peeled
• 2 cups cubed seeded cucumber
• 2 cups chopped tomato
• 1/3 cup diced green bell pepper
• 1/4 cup diagonally sliced green onions
• 1/4 cup thinly sliced fresh basil
• 1/4 cup tomato juice
• 3 tablespoons red wine vinegar
• 4 teaspoons extra-virgin olive oil
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon hot sauce
• 2 garlic cloves, minced
• 8 cups gourmet salad greens

1. Steam beans, covered, for 4 minutes or until crisp-tender. Drain and rinse with cold water; drain well.
2. Combine beans, shrimp, and the next 5 ingredients (shrimp through basil) in a large bowl. Combine juice and next 7 ingredients (juice through garlic) in a small bowl; stir well with a whisk. Pour over shrimp mixture; toss well. Serve over greens.
3. Note: Serve at room temperature

green beans, shrimp, cucumber, tomato, green bell pepper, green onions, fresh basil, tomato juice, red wine vinegar, extravirgin olive oil, sugar, salt, black pepper, hot sauce, garlic, gourmet salad greens

Taken from www.myrecipes.com/recipe/gazpacho-shrimp-salad (may not work)