Strawberry-Apple Macaroon Crumble

• 7 ounces almond paste (about 1 cup), crumbled
• 1 cup plus 1 tablespoon sugar
• 2 large egg whites
• 1/2 cup matzoh cake meal (see notes)
• 1/4 teaspoon salt
• 3 pounds tart apples such as Granny Smith, peeled, cored, and sliced
• 1 pound strawberries, rinsed, hulled, and sliced
• 2 tablespoons lemon juice
• 1 1/2 tablespoons potato starch (see notes)

1. In the bowl of a food processor or a standing mixer, whirl or beat almond paste and 1 cup sugar until well blended. Whirl or beat in egg whites, matzoh cake meal, and salt until well incorporated (mixture will resemble very wet cookie dough).
2. In a large bowl, mix apples, strawberries, lemon juice, potato starch, and remaining 1 tablespoon sugar. Spread fruit mixture level in a shallow 2 1/2- to 3-quart baking dish. Pat al-mond paste mixture evenly over fruit.
3. Bake in a 350u0b0 oven until topping is browned and fruit bubbles, 40 to 45 minutes. Let stand at least 10 minutes.

almond paste, sugar, egg whites, matzoh cake meal, salt, tart apples, strawberries, lemon juice, potato starch

Taken from www.myrecipes.com/recipe/strawberry-apple-macaroon-crumble (may not work)