Maple-Bourbon Glazed Chicken Wings With Canola Mayonnaise

• 36 chicken wings (about 3 lbs.)
• 1 tablespoon vegetable oil
• 1/2 cup chopped onion
• 1/2 cup pure maple or pancake syrup
• 1/2 cup ketchup
• 1/4 cup bourbon or whiskey
• 1 teaspoon hot pepper sauce (optional)
• 1/2 cup Hellmann's(R) or Best Foods(R) Canola Cholesterol Free Mayonnaise

1. Cut tips off wings; cut wings in half at joint.
2. In medium saucepan, heat oil over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden. Add syrup, ketchup, bourbon and hot pepper sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce thickens slightly. Remove from heat. With wire whisk, stir in Hellmann's(R) or Best Foods(R) Canola Cholesterol Free Mayonnaise until smooth.
3. Grill or broil chicken wings, turning occasionally and brushing frequently with sauce, 15 minutes or until chicken is thoroughly cooked.
4. *Variation: Use a 2-1/2- to 3-pound chicken, cut into serving pieces instead of chicken wings and grill 40 minutes or until chicken is thoroughly cooked.
5. Calories 240, Calories From Fat 75, Saturated Fat 5g, Trans Fat 0g, Total Fat 5g, Cholesterol 15mg, Sodium 105mg, Total Carbohydrate 6g, Sugars 6g, Dietary Fiber 0g, Protein 6g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%

chicken, vegetable oil, onion, maple, ketchup, bourbon, hot pepper, foods

Taken from www.myrecipes.com/recipe/maple-bourbon-glazed-chicken-wings-with-canola-mayonnaise (may not work)