Beef-And-Sausage Meatballs
- 2 cups stuffing mix (about 2 1/2 oz.)
- 1/4 cup dried onion
- 1 pound 90 percent lean ground beef
- 1 pound bulk sweet Italian sausage
- 2 large eggs, lightly beaten
- Salt
- 1 pound penne
- 1 24-oz. jar tomato sauce
- Grated Parmesan, for serving
- Preheat oven to 375u0b0F; line a rimmed baking sheet with foil and mist with cooking spray. Place stuffing mix, dried onion and 1 cup water in a large bowl. Stir and let stand 5 minutes. Add beef, sausage and eggs to bowl; mix until just combined.
- Form about 32 2-inch meatballs and place on baking sheet. (It's fine if they touch.) Bake meatballs until cooked through, 35 to 40 minutes, gently shaking pan once or twice.
- Bring a large pot of salted water to a boil. Add penne and cook until al dente, about 11 minutes or as package label directs; drain. Warm sauce in pasta pot over medium heat until hot, stirring twice. Turn off heat, return pasta to pot and toss. Serve with meatballs, passing Parmesan at the table.
stuffing mix, onion, percent lean ground beef, sausage, eggs, salt, penne, tomato sauce, parmesan
Taken from www.myrecipes.com/recipe/beef-and-sausage-meatballs (may not work)