Fried Tomatoes With Gravy

• 4 medium-size green tomatoes, cut into 1/4-inch slices
• 2 eggs, beaten
• 1 1/2 cups fine, dry breadcrumbs
• 1/2 cup bacon drippings
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 tablespoon prepared brown mustard
• 3/4 teaspoon salt
• 1/4 teaspoon pepper

1. Dip tomato slices in egg; dredge in breadcrumbs. Fry the tomato slices in hot bacon drippings in a large skillet until browned, turning once. Drain well on paper towels. Arrange on serving platter; set aside and keep warm
2. Reserve bacon drippings in skillet. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in mustard, salt, and pepper. Spoon gravy over tomatoes to serve.

green tomatoes, eggs, breadcrumbs, bacon drippings, allpurpose, milk, brown mustard, salt, pepper

Taken from www.myrecipes.com/recipe/fried-tomatoes-with-gravy (may not work)